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Showcasing local produce, Seasons Steakhouse presents a ‘taste of the Pilbara’. With an Australian outback influence woven into our menu, we are proud to highlight some of Western Australia’s finest cuts of beef in our dishes. Our family-friendly restaurant fires up delicious, quality meals with an emphasis on welcoming hospitality. e-Vouchers are also available.
Outback Beef is paving the way in producing quality natural beef, improving animal welfare and promoting conservation. Their beef is produced from the natural Pilbara rangelands; a mix of native grasses and shrubs, legumes and deep ancient red dirt, giving it a unique, natural, mineral flavour.Outback Beef believe that, “our people, cattle and country all need to work together as one”.We are proud to support such a well-rounded business and strive to honour their cuts of beef in our cooking at Seasons Steakhouse.